by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how Texas A&M University stacks up against peers offering food science technology.
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For the most recent IPEDS reporting year, Texas A&M University-College Station conferred 3 bachelor’s degrees in food science technology.
Food Science Technology majors who earn their bachelor’s degree from Texas A&M University report a median salary of $59,175 a year. This is below $74,589, the median for all majors at Texas A&M University.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,339 | $36,169 |
| Fees | $3,903 | $3,955 |
Find out more about Texas A&M University tuition and fees.
All of the 3 students who graduated with a bachelor’s degree in food science technology from Texas A&M University identified as women.
The largest share of food science technology bachelor’s degree graduates at Texas A&M University were Hispanic or Latino. Approximately 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University-College Station with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
All of the 2 students who graduated with a master’s degree in food science technology from Texas A&M University identified as men.
The largest share of food science technology master’s degree graduates at Texas A&M University are White. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University-College Station with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Every one of the 2 students who graduated with a doctoral degree in food science technology from Texas A&M University were women.
The majority of food science technology doctoral degree graduates at Texas A&M University are Non-Resident Alien. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University-College Station with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Here are the demographics of the food science technology majors at Texas A&M University-College Station.
The food science technology program at Texas A&M University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Viticulture and Enology | 7 |
| Food Technology and Processing | 5 |
| Food Science | 4 |
Texas A&M University awarded 7 completions in viticulture and enology in the most recent reporting year — 86% to women and 14% to men. Most of these graduates identified as White (71%).
Texas A&M University conferred 5 completions in food technology and processing recently — 100% to women and 0% to men. Most of these graduates identified as Hispanic or Latino (60%).
Texas A&M University granted 4 completions in food science recently — 50% to women and 50% to men. The largest share of these graduates were Non-Resident Alien (50%).