We’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how TSTC ranks among other schools offering degrees in culinary arts.
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TSTC offers the culinary arts program; completion counts are not currently reported.
Culinary Arts majors who earn their bachelor’s degree from TSTC go on to jobs where they make a median salary of $23,320 a year. This is below $57,921, the median for all majors at TSTC.
To complete a bachelor’s at TSTC, culinary arts students accumulate a median of $10,860 in student loans. This is lower than $13,810, the typical median for all majors at TSTC.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,950 | $11,812 |
Find out more about TSTC tuition and fees.
For the most recent academic year available, 67% of culinary arts associate’s degrees went to men and 33% went to women.
The majority of culinary arts associate’s degree graduates at TSTC are Hispanic or Latino. About 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas State Technical College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 10 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 6 |
Review the following statistics on the composition of the culinary arts majors at Texas State Technical College.
The culinary arts program at TSTC includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 33 |
TSTC granted 33 degrees in culinary arts/chef training recently — 42% to women and 58% to men. Most of these graduates identified as Hispanic or Latino (33%).
More about our data sources and methodologies.