by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Texas State stacks up against peers offering food, nutrition & related services.
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Texas State ranks competitively among schools offering food, nutrition & related services. Specifically, it ranked #27 out of 73 schools by College Factual. It is also ranked #3 in Texas.
In the most recent year for which we have data, Texas State University conferred 43 bachelor’s degrees in food, nutrition & related services.
Food, Nutrition & Related Services majors who earn their bachelor’s degree from Texas State report a median salary of $47,206 a year. This is below $55,350, the median for all majors at Texas State.
Earning a bachelor’s degree at Texas State, food, nutrition & related services graduates take on a median debt of $23,354 in student loans. This is lower than $23,653, the typical median for all majors at Texas State.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,606 | $20,086 |
| Fees | $2,844 | $2,844 |
Find out more about Texas State tuition and fees.
For the most recent academic year available, 28% of food, nutrition & related services bachelor’s degrees went to men and 72% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Texas State are White. Roughly 42% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas State University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 2 |
| Hispanic or Latino | 16 |
| White | 18 |
| Non-Resident Aliens | 0 |
| Other Races | 5 |
For the most recent academic year available, 16% of food, nutrition & related services master’s degrees went to men and 84% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Texas State are White. Roughly 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas State University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 9 |
| White | 11 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Here are the demographics of the food, nutrition & related services majors at Texas State University.
This food, nutrition & related services program at Texas State breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 43 |
| Human Nutrition | 25 |
Texas State granted 43 degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 72% to women and 28% to men. The most common background among these graduates was White (42%).
Texas State awarded 25 degrees in human nutrition in the most recent reporting year — 84% to women and 16% to men. Most of these graduates identified as White (44%).