by our College Data Analytics TeamBelow are the key facts about this program at The Culinary School of Fort Worth. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level offered in culinary arts at The Culinary School of Fort Worth, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 44 |
For the most recent IPEDS reporting year, The Culinary School of Fort Worth awarded 44 undergraduate certificate degrees in culinary arts.
The Culinary School of Fort Worth has not been ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 41% of culinary arts undergraduate certificate degrees went to men and 59% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at The Culinary School of Fort Worth are White. Approximately 61% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from The Culinary School of Fort Worth with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 6 |
| Hispanic or Latino | 6 |
| White | 27 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
The Culinary School of Fort Worth granted 44 undergraduate certificate degrees in culinary arts/chef training recently — 59% to women and 41% to men. The most common background among these graduates was White (61%).
More about our data sources and methodologies.