by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how The University of Alabama stacks up against peers offering food, nutrition & related services.
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The University of Alabama is a solid choice among schools offering food, nutrition & related services. More specifically it was ranked #11 out of 39 schools by College Factual. It is also ranked #2 in Alabama.
In the most recent year for which we have data, The University of Alabama awarded 104 bachelor’s degrees in food, nutrition & related services.
To complete a bachelor’s at The University of Alabama, food, nutrition & related services graduates take on a median debt of $27,000 in student loans. This is above $24,566, the typical median for all majors at The University of Alabama.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,780 | $33,372 |
| Fees | $800 | $800 |
Learn more about The University of Alabama tuition and fees.
Among recent graduates, 6% of food, nutrition & related services bachelor’s degrees went to men and 94% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at The University of Alabama were White. About 79% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from The University of Alabama with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 6 |
| Hispanic or Latino | 7 |
| White | 82 |
| Non-Resident Aliens | 1 |
| Other Races | 5 |
Among recent graduates, 7% of food, nutrition & related services master’s degrees went to men and 93% went to women.
The majority of food, nutrition & related services master’s degree graduates at The University of Alabama are White. Approximately 79% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from The University of Alabama with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 8 |
| Hispanic or Latino | 9 |
| White | 97 |
| Non-Resident Aliens | 0 |
| Other Races | 5 |
In the most recent graduating class, 50% of food, nutrition & related services doctoral degrees went to men and 50% went to women.
The majority of food, nutrition & related services doctoral degree graduates at The University of Alabama were White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from The University of Alabama with a doctoral in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at The University of Alabama.
This food, nutrition & related services program at The University of Alabama includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Human Nutrition | 229 |
The University of Alabama conferred 229 completions in human nutrition recently — 93% to women and 7% to men. The largest share of these graduates were White (79%).