by our College Data Analytics TeamHere is an overview of this program at University of Montana. It is offered at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
The following degree levels are available for culinary arts at University of Montana, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 2 |
| Undergraduate Certificate | 4 |
For the most recent IPEDS reporting year, The University of Montana awarded 2 associate’s degrees in culinary arts.
University of Montana is not yet ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,352 | $30,527 |
| Fees | $2,588 | $3,144 |
Learn more about University of Montana tuition and fees.
Every one of the 2 students who graduated with a associate’s degree in culinary arts from University of Montana were women.
The largest share of culinary arts associate’s degree graduates at University of Montana are Black or African American. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from The University of Montana with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Montana awarded 2 associate’s degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was Black or African American (50%).
In the most recent year for which we have data, The University of Montana handed out 4 undergraduate certificate degrees in culinary arts.
University of Montana is not currently ranked for culinary arts at the undergraduate certificate level.
Every one of the 4 students who graduated with a undergraduate certificate degree in culinary arts from University of Montana identified as women.
The majority of culinary arts undergraduate certificate degree graduates at University of Montana were White. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from The University of Montana with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
University of Montana granted 4 undergraduate certificate degrees in culinary arts/chef training in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (50%).