by our College Data Analytics TeamHere is an overview of this program at The University of Tennessee-Knoxville. Degrees are awarded at the Bachelor’s level, with graduate study also available. Its best result is a rank of #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, The University of Tennessee-Knoxville as a strong choice for food science technology, coming in at #31 out of 43 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 31 of 43 |
| Best Food Science Technology Schools in Tennessee | 1 of 1 |
| Best Food Science Technology Schools in the Southeast Region | 6 of 11 |
The following degree levels are granted in food science technology at The University of Tennessee-Knoxville, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 14 |
| Master’s | 9 |
During the most recent reporting year, The University of Tennessee-Knoxville handed out 14 bachelor’s degrees in food science technology.
The University of Tennessee-Knoxville is among the very best schools in the country for food science technology at the bachelor’s level. Its best result was #1 out of 1 schools by College Factual.
Food Science Technology students who finish a bachelor’s at The University of Tennessee-Knoxville report a median salary of $53,568 a year. This is lower than $64,105, the median for all majors at The University of Tennessee-Knoxville.
Earning a bachelor’s degree at The University of Tennessee-Knoxville, food science technology students accumulate a median of $20,632 in student loans. This is lower than $22,855, the typical median for all majors at The University of Tennessee-Knoxville.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,332 | $30,704 |
| Fees | $2,252 | $2,552 |
Learn more about The University of Tennessee-Knoxville tuition and fees.
In the most recent graduating class, 43% of food science technology bachelor’s degrees went to men and 57% went to women.
The majority of food science technology bachelor’s degree graduates at The University of Tennessee-Knoxville are White. About 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from The University of Tennessee-Knoxville with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
The University of Tennessee-Knoxville awarded 14 bachelor’s degrees in food science in the latest year of data — 57% to women and 43% to men. Most of these graduates identified as White (57%).
Graduate study is also available at The University of Tennessee-Knoxville. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 9 |
