by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Tompkins Cortland ranks among other schools offering degrees in culinary arts.
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Tompkins Cortland reports the culinary arts program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,355 | $11,455 |
| Fees | $1,400 | $1,400 |
Learn more about Tompkins Cortland tuition and fees.
In the most recent graduating class, 75% of culinary arts associate’s degrees went to men and 25% went to women.
The largest share of culinary arts associate’s degree graduates at Tompkins Cortland are White. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tompkins Cortland Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at Tompkins Cortland Community College.
The culinary arts program at Tompkins Cortland offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 8 |
Tompkins Cortland awarded 8 completions in culinary arts/chef training in the latest year of data — 25% to women and 75% to men. Most of these graduates identified as White (88%).
More about our data sources and methodologies.