by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Tuskegee University. You can study it at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
Here is each degree level granted in food, nutrition & related services at Tuskegee University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 7 |
| Master’s | 4 |
During the most recent reporting year, Tuskegee University handed out 7 bachelor’s degrees in food, nutrition & related services.
Tuskegee University has not been ranked for food, nutrition & related services at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,594 | $21,064 |
| Fees | $4,322 | $4,322 |
Read more about Tuskegee University tuition and fees.
Among recent graduates, 29% of food, nutrition & related services bachelor’s degrees went to men and 71% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Tuskegee University are Black or African American. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tuskegee University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 7 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Tuskegee University awarded 7 bachelor’s degrees in foods, nutrition, and related services, other in the most recent reporting year — 71% to women and 29% to men. The largest share of these graduates were Black or African American (100%).
You can also pursue this field at the graduate level at Tuskegee University. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 4 |