by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at The University of Arizona. It is offered at the Bachelor’s level. Jump to any of the following sections:
The table below lists every degree level offered in food science technology at The University of Arizona, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
For the most recent IPEDS reporting year, University of Arizona awarded 3 bachelor’s degrees in food science technology.
The University of Arizona has not been ranked for food science technology at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,299 | $38,165 |
| Fees | $1,738 | $1,738 |
Learn more about The University of Arizona tuition and fees.
In the most recent graduating class, 67% of food science technology bachelor’s degrees went to men and 33% went to women.
The largest share of food science technology bachelor’s degree graduates at The University of Arizona are Hispanic or Latino. Approximately 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Arizona with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
The University of Arizona conferred 3 bachelor’s completions in food science and technology, other recently — 33% to women and 67% to men. The most common background among these graduates was Hispanic or Latino (33%).