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College Factual  by our College Data Analytics Team
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Food, Nutrition & Related Services at University of Arizona

2 Bachelor's Degrees
#3 Overall Quality

We’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how The University of Arizona compares to other colleges that offer food, nutrition & related services.

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The University of Arizona is the top-ranked school in the United States for food, nutrition & related services. Specifically, it ranked #3 out of 32 schools by College Factual. It is also ranked #1 in Arizona.

Ranking Type Rank
Best Food, Nutrition & Related Services Master’s Degree Schools in Arizona 1
Best Food, Nutrition & Related Services Master’s Degree Schools in the Southwest Region 1
Best Food, Nutrition & Related Services Schools in Arizona 1
Best Food, Nutrition & Related Services Schools in the Southwest Region 1
Best Value Food, Nutrition & Related Services Master’s Degree Schools in Arizona 1
College Major Top Ranked 1
College Major Top Ranked 1
Best Value Food, Nutrition & Related Services Schools in Arizona 2
College Major Best Value 2
Best Food, Nutrition & Related Services Master’s Degree Schools 3
Best Food, Nutrition & Related Services Schools 3
College Major Top Ranked 3

During the most recent reporting year, University of Arizona handed out 2 bachelor’s degrees in food, nutrition & related services.

$13,573 Average Tuition and Fees (In-State)

The University of Arizona Undergraduate Tuition and Fees

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $11,299 $38,165
Fees $1,738 $1,738

Find out more about The University of Arizona tuition and fees.

Every one of the 2 students who graduated with a bachelor’s degree in food, nutrition & related services from The University of Arizona were men.

The University of Arizona gender breakdown of Food, Nutrition & Related Services Bachelor's degree grads

The largest share of food, nutrition & related services bachelor’s degree graduates at The University of Arizona are Asian. About 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Arizona with a bachelor’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at University of Arizona
Ethnic Background Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 0
White 0
Non-Resident Aliens 0
Other Races 0

For the most recent academic year available, 3% of food, nutrition & related services master’s degrees went to men and 97% went to women.

The University of Arizona gender breakdown of Food, Nutrition & Related Services Master's degree grads

The majority of food, nutrition & related services master’s degree graduates at The University of Arizona are White. Approximately 52% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Arizona with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at University of Arizona
Ethnic Background Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 11
White 16
Non-Resident Aliens 0
Other Races 2

Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at University of Arizona.

This food, nutrition & related services program at The University of Arizona includes the following concentrations:

Concentration Annual Graduates
Human Nutrition 31
Foods, Nutrition, and Related Services, Other 2

Human Nutrition at The University of Arizona

The University of Arizona granted 31 degrees in human nutrition in the latest year of data — 97% to women and 3% to men. The largest share of these graduates were White (52%). Some of these were earned through distance education.

The University of Arizona granted 2 completions in foods, nutrition, and related services, other in the most recent reporting year — 0% to women and 100% to men. The largest share of these graduates were Asian (100%).

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