by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how University of Arkansas ranks among other schools offering degrees in food science technology.
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For the most recent IPEDS reporting year, University of Arkansas handed out 24 bachelor’s degrees in food science technology.
To complete a bachelor’s at University of Arkansas, food science technology students accumulate a median of $17,750 in student loans. This is lower than $24,019, the typical median for all majors at University of Arkansas.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,666 | $27,758 |
| Fees | $2,208 | $2,208 |
Learn more about University of Arkansas tuition and fees.
For the most recent academic year available, 42% of food science technology bachelor’s degrees went to men and 58% went to women.
The largest share of food science technology bachelor’s degree graduates at University of Arkansas are White. Roughly 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Arkansas with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 18 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
In the most recent graduating class, 50% of food science technology master’s degrees went to men and 50% went to women.
The majority of food science technology master’s degree graduates at University of Arkansas were Non-Resident Alien. About 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Arkansas with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 7 |
| Other Races | 0 |
All of the 4 students who graduated with a doctoral degree in food science technology from University of Arkansas identified as women.
The majority of food science technology doctoral degree graduates at University of Arkansas were Non-Resident Alien. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Arkansas with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
Here are the demographics of the food science technology majors at University of Arkansas.
This food science technology program at University of Arkansas includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 36 |
| Food Technology and Processing | 3 |
University of Arkansas conferred 36 degrees in food science in the latest year of data — 61% to women and 39% to men. The largest share of these graduates were White (53%).
University of Arkansas granted 3 degrees in food technology and processing recently — 33% to women and 67% to men. Most of these graduates identified as White (67%).