by our College Data Analytics TeamBelow are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how University of Bridgeport ranks among other schools offering degrees in food, nutrition & related services.
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The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $32,860 | $32,860 |
| Fees | $2,900 | $2,900 |
Find out more about University of Bridgeport tuition and fees.
For the most recent academic year available, 13% of food, nutrition & related services master’s degrees went to men and 87% went to women.
The majority of food, nutrition & related services master’s degree graduates at University of Bridgeport are White. Roughly 79% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Bridgeport with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 4 |
| Hispanic or Latino | 6 |
| White | 60 |
| Non-Resident Aliens | 2 |
| Other Races | 3 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at University of Bridgeport.
The food, nutrition & related services program at University of Bridgeport breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Human Nutrition | 76 |
University of Bridgeport granted 76 degrees in human nutrition in the most recent reporting year — 87% to women and 13% to men. The largest share of these graduates were White (79%).