by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how UC Davis ranks among other schools offering degrees in food, nutrition & related services.
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Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,442 | $44,148 |
| Fees | $3,544 | $3,544 |
Read more about UC Davis tuition and fees.
All of the 9 students who graduated with a master’s degree in food, nutrition & related services from UC Davis were women.
The majority of food, nutrition & related services master’s degree graduates at UC Davis were Hispanic or Latino. Roughly 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of California-Davis with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 2 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at University of California-Davis.
This food, nutrition & related services program at UC Davis breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Human Nutrition | 9 |
UC Davis granted 9 degrees in human nutrition recently — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (33%).