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Nutrition Science at University of Chicago

We’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how University of Chicago stacks up against peers offering nutrition science.

Jump to any of the following sections:

Nutrition Science Degrees Available at University of Chicago

Popularity of Nutrition Science at University of Chicago

How Much Does a Bachelor’s in Nutrition Science from University of Chicago Cost?

$69,324 Average Tuition and Fees (In-State)

University of Chicago Undergraduate Tuition and Fees

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $59,256 $67,446
Fees $1,878 $1,878

Find out more about University of Chicago tuition and fees.

University of Chicago Nutrition Science Doctoral Program Diversity

Among recent graduates, 50% of nutrition science doctoral degrees went to men and 50% went to women.

University of Chicago gender breakdown of Nutrition Science Doctoral degree grads

The majority of nutrition science doctoral degree graduates at University of Chicago were Hispanic or Latino. Roughly 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Chicago with a doctoral in nutrition science.

Ethnic diversity of Nutrition Science majors at University of Chicago
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 1
Non-Resident Aliens 0
Other Races 0

Nutrition Science Student Diversity at University of Chicago

Here are the demographics of the nutrition science majors at University of Chicago.

Specializations & Focus Areas Within Nutrition Science at University of Chicago

This nutrition science program at University of Chicago includes the following concentrations:

Concentration Annual Graduates
Nutrition Sciences 2

Nutrition Sciences at University of Chicago

University of Chicago conferred 2 degrees in nutrition sciences recently — 50% to women and 50% to men. The largest share of these graduates were Hispanic or Latino (50%).

References

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