Below are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how University of Cincinnati-Blue Ash College ranks among other schools offering degrees in other personal & culinary services.
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University of Cincinnati-Blue Ash College reports the other personal & culinary services program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,756 | $15,168 |
| Fees | $736 | $736 |
Learn more about University of Cincinnati-Blue Ash College tuition and fees.
Every one of the 3 students who graduated with a associate’s degree in other personal & culinary services from University of Cincinnati-Blue Ash College were women.
The largest share of other personal & culinary services associate’s degree graduates at University of Cincinnati-Blue Ash College are Black or African American. Roughly 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Cincinnati-Blue Ash College with a associate’s in other personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Review the following statistics on the composition of the other personal & culinary services majors at University of Cincinnati-Blue Ash College.
This other personal & culinary services program at University of Cincinnati-Blue Ash College offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Culinary, Entertainment, and Personal Services, Other | 3 |
University of Cincinnati-Blue Ash College conferred 3 completions in culinary, entertainment, and personal services, other recently — 100% to women and 0% to men. The most common background among these graduates was Black or African American (33%).
More about our data sources and methodologies.