by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how UD compares to other colleges that offer food science technology.
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In the most recent year for which we have data, University of Delaware handed out 7 bachelor’s degrees in food science technology.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,980 | $39,190 |
| Fees | $2,210 | $2,210 |
Read more about UD tuition and fees.
For the most recent academic year available, 43% of food science technology bachelor’s degrees went to men and 57% went to women.
The largest share of food science technology bachelor’s degree graduates at UD were White. Roughly 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Delaware with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Every one of the 1 student who graduated with a master’s degree in food science technology from UD identified as women.
The majority of food science technology master’s degree graduates at UD are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Delaware with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food science technology majors at University of Delaware.
The food science technology program at UD breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 8 |
UD conferred 8 degrees in food science in the most recent reporting year — 62% to women and 38% to men. The largest share of these graduates were White (88%).