by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how University of Florida ranks among other schools offering degrees in food science technology.
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University of Florida is a solid choice among schools offering food science technology. In particular, it placed #12 out of 35 schools by College Factual. It is also ranked #1 in Florida.
For the most recent IPEDS reporting year, University of Florida awarded 24 bachelor’s degrees in food science technology.
Food Science Technology students who finish a bachelor’s at University of Florida report a median salary of $57,466 a year. This is lower than $73,816, the median for all majors at University of Florida.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,477 | $25,694 |
| Fees | $1,904 | $2,965 |
Find out more about University of Florida tuition and fees.
In the most recent graduating class, 42% of food science technology bachelor’s degrees went to men and 58% went to women.
The majority of food science technology bachelor’s degree graduates at University of Florida are White. Approximately 54% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Florida with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| White | 13 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
For the most recent academic year available, 24% of food science technology master’s degrees went to men and 76% went to women.
The largest share of food science technology master’s degree graduates at University of Florida were White. Approximately 48% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Florida with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 1 |
| Hispanic or Latino | 4 |
| White | 10 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
Every one of the 3 students who graduated with a doctoral degree in food science technology from University of Florida were women.
The majority of food science technology doctoral degree graduates at University of Florida were Non-Resident Alien. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Florida with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
Here are the demographics of the food science technology majors at University of Florida.
This food science technology program at University of Florida breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 48 |
University of Florida conferred 48 completions in food science recently — 69% to women and 31% to men. The most common background among these graduates was White (48%).