by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including rankings, popularity, diversity, and earnings. Find out how University of Kentucky ranks among other schools offering degrees in food science technology.
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During the most recent reporting year, University of Kentucky conferred 3 bachelor’s degrees in food science technology.
While getting their bachelor’s degree at University of Kentucky, food science technology students accumulate a median of $21,250 in student loans. This is below $24,096, the typical median for all majors at University of Kentucky.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,247 | $32,747 |
| Fees | $1,393 | $1,393 |
Learn more about University of Kentucky tuition and fees.
Every one of the 3 students who graduated with a bachelor’s degree in food science technology from University of Kentucky identified as women.
The largest share of food science technology bachelor’s degree graduates at University of Kentucky are White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Kentucky with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food science technology majors at University of Kentucky.
The food science technology program at University of Kentucky offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Zymology/Fermentation Science | 63 |
| Food Science | 3 |
University of Kentucky awarded 63 completions in zymology/fermentation science in the most recent reporting year — 52% to women and 48% to men. The largest share of these graduates were White (86%).
University of Kentucky conferred 3 completions in food science in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (100%).