by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at University of Kentucky. It is offered at the Bachelor’s level, with graduate study also available. It ranks as high as #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, University of Kentucky among the top schools in the country for dietetics & nutrition services, ranked #39 out of 104 schools nationally.
The table below lists every degree level granted in dietetics & nutrition services at University of Kentucky, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 44 |
| Master’s | 5 |
During the most recent reporting year, University of Kentucky handed out 44 bachelor’s degrees in dietetics & nutrition services.
University of Kentucky is among the very best schools in the country for dietetics & nutrition services at the bachelor’s level. Specifically, it ranked #1 out of 1 schools by College Factual.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,247 | $32,747 |
| Fees | $1,393 | $1,393 |
Read more about University of Kentucky tuition and fees.
Among recent graduates, 14% of dietetics & nutrition services bachelor’s degrees went to men and 86% went to women.
The majority of dietetics & nutrition services bachelor’s degree graduates at University of Kentucky are White. About 82% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Kentucky with a bachelor’s in dietetics & nutrition services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 5 |
| White | 36 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
University of Kentucky conferred 44 bachelor’s completions in dietetics/dietitian in the most recent reporting year — 86% to women and 14% to men. Most of these graduates identified as White (82%).
This program is also offered at the graduate level at University of Kentucky. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Dietetics & Nutrition Services | 5 |