Below are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how University of Massachusetts-Lowell stacks up against peers offering nutrition science.
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University of Massachusetts-Lowell holds a strong position among schools offering nutrition science. In particular, it placed #49 out of 74 schools by College Factual. It is also ranked #3 in Massachusetts.
For the most recent IPEDS reporting year, University of Massachusetts-Lowell conferred 15 bachelor’s degrees in nutrition science.
To complete a bachelor’s at University of Massachusetts-Lowell, nutrition science students borrow a median amount of $29,750 in student loans. This is above $25,991, the typical median for all majors at University of Massachusetts-Lowell.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $15,078 | $35,544 |
| Fees | $720 | $720 |
Read more about University of Massachusetts-Lowell tuition and fees.
Among recent graduates, 7% of nutrition science bachelor’s degrees went to men and 93% went to women.
The majority of nutrition science bachelor’s degree graduates at University of Massachusetts-Lowell were White. Approximately 47% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Massachusetts-Lowell with a bachelor’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
Among recent graduates, 12% of nutrition science master’s degrees went to men and 88% went to women.
The largest share of nutrition science master’s degree graduates at University of Massachusetts-Lowell were White. About 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Massachusetts-Lowell with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the nutrition science majors at University of Massachusetts-Lowell.
This nutrition science program at University of Massachusetts-Lowell breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Nutrition Sciences | 23 |
University of Massachusetts-Lowell conferred 23 completions in nutrition sciences recently — 91% to women and 9% to men. The most common background among these graduates was White (57%).