by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. See how University of Minnesota-Twin Cities stacks up against peers offering food, nutrition & related services.
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For the most recent IPEDS reporting year, University of Minnesota-Twin Cities handed out 10 bachelor’s degrees in food, nutrition & related services.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,532 | $36,296 |
| Fees | $2,066 | $2,066 |
Read more about University of Minnesota-Twin Cities tuition and fees.
Among recent graduates, 40% of food, nutrition & related services bachelor’s degrees went to men and 60% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at University of Minnesota-Twin Cities are White. Approximately 90% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Minnesota-Twin Cities with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the food, nutrition & related services majors at University of Minnesota-Twin Cities.
This food, nutrition & related services program at University of Minnesota-Twin Cities includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Related Services, Other | 10 |
University of Minnesota-Twin Cities granted 10 degrees in foods, nutrition, and related services, other in the most recent reporting year — 60% to women and 40% to men. The most common background among these graduates was White (90%).