by our College Data Analytics TeamHere is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Ole Miss ranks among other schools offering degrees in food, nutrition & related services.
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Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,934 | $28,440 |
| Fees | $160 | $160 |
Learn more about Ole Miss tuition and fees.
For the most recent academic year available, 7% of food, nutrition & related services master’s degrees went to men and 93% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Ole Miss were White. Approximately 79% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Mississippi with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 11 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at University of Mississippi.
The food, nutrition & related services program at Ole Miss includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 14 |
Ole Miss awarded 14 degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 93% to women and 7% to men. The largest share of these graduates were White (79%).