by our College Data Analytics TeamBelow are the key facts about this program at University of Missouri-Columbia. It is offered at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The table below lists every degree level offered in food science technology at University of Missouri-Columbia, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 17 |
| Master’s | 12 |
| Doctoral | 2 |
For the most recent IPEDS reporting year, University of Missouri-Columbia conferred 17 bachelor’s degrees in food science technology.
University of Missouri-Columbia has not been ranked for food science technology at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,017 | $34,877 |
| Fees | $1,179 | $1,179 |
Read more about University of Missouri-Columbia tuition and fees.
For the most recent academic year available, 47% of food science technology bachelor’s degrees went to men and 53% went to women.
The majority of food science technology bachelor’s degree graduates at University of Missouri-Columbia were White. About 59% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Missouri-Columbia with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 10 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
University of Missouri-Columbia conferred 17 bachelor’s completions in food science recently — 53% to women and 47% to men. Most of these graduates identified as White (59%).
This program is also offered at the graduate level at University of Missouri-Columbia. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 12 |
| Doctoral Degrees in Food Science Technology | 2 |