by our College Data Analytics TeamBelow are the key facts about this program at University of Nebraska-Lincoln. Degrees are awarded at the Bachelor’s level, with graduate study also available. It ranks as high as #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates University of Nebraska-Lincoln highly for food, nutrition & related services, ranked #10 out of 65 schools nationally.
The following degree levels are granted in food, nutrition & related services at University of Nebraska-Lincoln, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 152 |
| Master’s | 16 |
In the most recent year for which we have data, University of Nebraska-Lincoln handed out 152 bachelor’s degrees in food, nutrition & related services.
University of Nebraska-Lincoln is among the very best schools in the country for food, nutrition & related services at the bachelor’s level. Specifically, it ranked #1 out of 1 schools by College Factual.
Food, Nutrition & Related Services students who finish a bachelor’s at University of Nebraska-Lincoln report a median salary of $54,251 a year. This is lower than $61,163, the median for all majors at University of Nebraska-Lincoln.
Earning a bachelor’s degree at University of Nebraska-Lincoln, food, nutrition & related services students borrow a median amount of $25,256 in student loans. This is above $22,668, the typical median for all majors at University of Nebraska-Lincoln.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,770 | $26,400 |
| Fees | $2,184 | $2,184 |
Find out more about University of Nebraska-Lincoln tuition and fees.
Among recent graduates, 40% of food, nutrition & related services bachelor’s degrees went to men and 60% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at University of Nebraska-Lincoln were White. Roughly 81% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Nebraska-Lincoln with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 8 |
| Black or African American | 2 |
| Hispanic or Latino | 10 |
| White | 123 |
| Non-Resident Aliens | 2 |
| Other Races | 7 |
University of Nebraska-Lincoln granted 152 bachelor’s completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 60% to women and 40% to men. The most common background among these graduates was White (81%).
Graduate study is also available at University of Nebraska-Lincoln. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 16 |
