by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how UNM ranks among other schools offering degrees in food, nutrition & related services.
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UNM holds a strong position among schools offering food, nutrition & related services. More specifically it was ranked #25 out of 39 schools by College Factual. It is also ranked #1 in New Mexico.
During the most recent reporting year, University of New Mexico-Main Campus conferred 18 bachelor’s degrees in food, nutrition & related services.
To complete a bachelor’s at UNM, food, nutrition & related services graduates take on a median debt of $24,000 in student loans. This is above $19,961, the typical median for all majors at UNM.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,604 | $31,422 |
| Fees | $1,638 | $1,638 |
Read more about UNM tuition and fees.
For the most recent academic year available, 22% of food, nutrition & related services bachelor’s degrees went to men and 78% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at UNM were Hispanic or Latino. About 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of New Mexico-Main Campus with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 10 |
| White | 7 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
All of the 5 students who graduated with a master’s degree in food, nutrition & related services from UNM were women.
The majority of food, nutrition & related services master’s degree graduates at UNM are Hispanic or Latino. Approximately 40% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of New Mexico-Main Campus with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the food, nutrition & related services majors at University of New Mexico-Main Campus.
This food, nutrition & related services program at UNM includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 23 |
UNM awarded 23 completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 83% to women and 17% to men. The most common background among these graduates was Hispanic or Latino (52%).