by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how University of North Dakota ranks among other schools offering degrees in food, nutrition & related services.
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For the most recent IPEDS reporting year, University of North Dakota handed out 5 bachelor’s degrees in food, nutrition & related services.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,882 | $13,856 |
| Fees | $1,714 | $1,714 |
Learn more about University of North Dakota tuition and fees.
Among recent graduates, 20% of food, nutrition & related services bachelor’s degrees went to men and 80% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at University of North Dakota are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of North Dakota with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at University of North Dakota.
This food, nutrition & related services program at University of North Dakota breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Human Nutrition | 5 |
University of North Dakota awarded 5 completions in human nutrition in the latest year of data — 80% to women and 20% to men. Most of these graduates identified as White (100%).