by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how URI ranks among other schools offering degrees in food, nutrition & related services.
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During the most recent reporting year, University of Rhode Island conferred 6 bachelor’s degrees in food, nutrition & related services.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,250 | $34,834 |
| Fees | $2,312 | $2,312 |
Read more about URI tuition and fees.
In the most recent graduating class, 33% of food, nutrition & related services bachelor’s degrees went to men and 67% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at URI were Hispanic or Latino. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Rhode Island with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
In the most recent graduating class, 12% of food, nutrition & related services master’s degrees went to men and 88% went to women.
The majority of food, nutrition & related services master’s degree graduates at URI are White. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Rhode Island with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the food, nutrition & related services majors at University of Rhode Island.
The food, nutrition & related services program at URI offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 8 |
| Human Nutrition | 6 |
URI conferred 8 completions in foods, nutrition, and wellness studies, general in the latest year of data — 88% to women and 12% to men. Most of these graduates identified as White (88%).
URI conferred 6 degrees in human nutrition in the most recent reporting year — 67% to women and 33% to men. The largest share of these graduates were Hispanic or Latino (50%).