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College Factual  by our College Data Analytics Team
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Hospitality Management at University of Southern California

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We’ve pulled together some essential information you should know about the program, including rankings, popularity, diversity, and earnings. Also, learn how USC stacks up against peers offering hospitality management.

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Hospitality Management Degrees Available at USC

Popularity of Hospitality Management at USC

How Much Does a Bachelor’s in Hospitality Management from USC Cost?

$71,647 Average Tuition and Fees (In-State)

USC Undergraduate Tuition and Fees

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $60,446 $69,904
Fees $1,743 $1,743

Find out more about USC tuition and fees.

USC Hospitality Management Master’s Program Diversity

Among recent graduates, 47% of hospitality management master’s degrees went to men and 53% went to women.

USC gender breakdown of Hospitality Management Master's degree grads

The largest share of hospitality management master’s degree graduates at USC are White. Roughly 34% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Southern California with a master’s in hospitality management.

Ethnic diversity of Hospitality Management majors at University of Southern California
Ethnic Background Number of Students
Asian 5
Black or African American 4
Hispanic or Latino 8
White 13
Non-Resident Aliens 7
Other Races 1

Hospitality Management Student Diversity at USC

Here are the demographics of the hospitality management majors at University of Southern California.

Concentrations & Focus Areas Within Hospitality Management at USC

The hospitality management program at USC includes the following concentrations:

Concentration Annual Graduates
Hospitality Administration/Management, General 38
Restaurant/Food Services Management 32

Hospitality Administration/Management, General at USC

USC awarded 38 degrees in hospitality administration/management, general in the latest year of data — 53% to women and 47% to men. The largest share of these graduates were White (34%).

Restaurant/Food Services Management at USC

USC granted 32 completions in restaurant/food services management in the latest year of data — 41% to women and 59% to men. Most of these graduates identified as White (12%).

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