by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how University of Southern Mississippi compares to other colleges that offer food, nutrition & related services.
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Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,094 | $11,888 |
| Fees | $110 | $110 |
Learn more about University of Southern Mississippi tuition and fees.
For the most recent academic year available, 8% of food, nutrition & related services master’s degrees went to men and 92% went to women.
The largest share of food, nutrition & related services master’s degree graduates at University of Southern Mississippi were White. About 69% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Southern Mississippi with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at University of Southern Mississippi.
This food, nutrition & related services program at University of Southern Mississippi offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 13 |
University of Southern Mississippi conferred 13 degrees in foods, nutrition, and wellness studies, general recently — 92% to women and 8% to men. The most common background among these graduates was White (69%). Some of these were earned through distance education.