by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how UVM ranks among other schools offering degrees in nutrition science.
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UVM ranks competitively among schools offering nutrition science. More specifically it was ranked #15 out of 74 schools by College Factual. It is also ranked #1 in Vermont.
In the most recent year for which we have data, University of Vermont awarded 49 bachelor’s degrees in nutrition science.
Nutrition Science graduates with a bachelor’s degree from UVM go on to jobs where they make a median salary of $52,207 a year. This is below $56,910, the median for all majors at UVM.
Earning a bachelor’s degree at UVM, nutrition science students accumulate a median of $19,500 in student loans. This is below $22,607, the typical median for all majors at UVM.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,392 | $42,724 |
| Fees | $2,778 | $2,778 |
Learn more about UVM tuition and fees.
Among recent graduates, 16% of nutrition science bachelor’s degrees went to men and 84% went to women.
The majority of nutrition science bachelor’s degree graduates at UVM were White. Roughly 82% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a bachelor’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 40 |
| Non-Resident Aliens | 1 |
| Other Races | 5 |
In the most recent graduating class, 15% of nutrition science master’s degrees went to men and 85% went to women.
The majority of nutrition science master’s degree graduates at UVM are White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 13 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Every one of the 1 student who graduated with a doctoral degree in nutrition science from UVM were women.
The majority of nutrition science doctoral degree graduates at UVM were White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a doctoral in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the nutrition science majors at University of Vermont.
This nutrition science program at UVM offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Nutrition Sciences | 63 |
UVM conferred 63 degrees in nutrition sciences recently — 84% to women and 16% to men. The most common background among these graduates was White (86%).