by our College Data Analytics TeamBelow are the key facts about this program at University of Wisconsin-River Falls. You can study it at the Bachelor’s level. Jump to any of the following sections:
Here is each degree level granted in food science technology at University of Wisconsin-River Falls, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 12 |
For the most recent IPEDS reporting year, University of Wisconsin-River Falls conferred 12 bachelor’s degrees in food science technology.
University of Wisconsin-River Falls is not yet ranked for food science technology at the bachelor’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,428 | $15,583 |
| Fees | $1,887 | $1,887 |
Find out more about University of Wisconsin-River Falls tuition and fees.
For the most recent academic year available, 17% of food science technology bachelor’s degrees went to men and 83% went to women.
The majority of food science technology bachelor’s degree graduates at University of Wisconsin-River Falls are White. Roughly 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin-River Falls with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
University of Wisconsin-River Falls conferred 12 bachelor’s completions in food science in the most recent reporting year — 83% to women and 17% to men. The largest share of these graduates were White (75%).