by our College Data Analytics TeamBelow are the key facts about this program at University of Wisconsin-Stout. You can study it at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The following degree levels are available for food science technology at University of Wisconsin-Stout, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 23 |
| Master’s | 20 |
For the most recent IPEDS reporting year, University of Wisconsin-Stout awarded 23 bachelor’s degrees in food science technology.
University of Wisconsin-Stout is not currently ranked for food science technology at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,014 | $16,279 |
| Fees | $2,986 | $2,986 |
Learn more about University of Wisconsin-Stout tuition and fees.
Among recent graduates, 39% of food science technology bachelor’s degrees went to men and 61% went to women.
The majority of food science technology bachelor’s degree graduates at University of Wisconsin-Stout were Non-Resident Alien. Approximately 74% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin-Stout with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 17 |
| Other Races | 1 |
University of Wisconsin-Stout awarded 23 bachelor’s degrees in food science recently — 61% to women and 39% to men. The largest share of these graduates were Non-Resident Alien (74%).
This program is also offered at the graduate level at University of Wisconsin-Stout. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 20 |