by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including rankings, popularity, diversity, and earnings. See how Utah State University stacks up against peers offering food science technology.
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In the most recent year for which we have data, Utah State University awarded 8 bachelor’s degrees in food science technology.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,042 | $24,060 |
| Fees | $933 | $933 |
Learn more about Utah State University tuition and fees.
For the most recent academic year available, 62% of food science technology bachelor’s degrees went to men and 38% went to women.
The largest share of food science technology bachelor’s degree graduates at Utah State University were White. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
All of the 3 students who graduated with a master’s degree in food science technology from Utah State University were men.
The majority of food science technology master’s degree graduates at Utah State University are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food science technology majors at Utah State University.
The food science technology program at Utah State University breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 12 |
Utah State University awarded 12 completions in food science in the latest year of data — 25% to women and 75% to men. The most common background among these graduates was White (83%). Some of these were earned through distance education.