by our College Data Analytics TeamBelow are the key facts about this program at Utica. You can study it at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The following degree levels are available for food, nutrition & related services at Utica, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 5 |
| Master’s | 3 |
For the most recent IPEDS reporting year, Utica University awarded 5 bachelor’s degrees in food, nutrition & related services.
Utica is not yet ranked for food, nutrition & related services at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $23,264 | $25,830 |
| Fees | $1,100 | $1,100 |
Learn more about Utica tuition and fees.
Every one of the 5 students who graduated with a bachelor’s degree in food, nutrition & related services from Utica identified as women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Utica were White. Roughly 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Utica University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Utica conferred 5 bachelor’s degrees in human nutrition in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was White (60%).
This program is also offered at the graduate level at Utica. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 3 |
More about our data sources and methodologies.