We’ve pulled together the essential facts you should know about the program at Vance-Granville Community College. It is offered at the Associate’s level. Jump to any of the following sections:
Here is each degree level granted in culinary arts at Vance-Granville Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 1 |
During the most recent reporting year, Vance-Granville Community College handed out 1 associate’s degree in culinary arts.
Vance-Granville Community College has not been ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,824 | $6,432 |
| Fees | $120 | $120 |
Read more about Vance-Granville Community College tuition and fees.
Every one of the 1 student who graduated with a associate’s degree in culinary arts from Vance-Granville Community College were women.
The largest share of culinary arts associate’s degree graduates at Vance-Granville Community College are Hispanic or Latino. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Vance-Granville Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Vance-Granville Community College conferred 1 associate’s degree in culinary arts/chef training in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as Hispanic or Latino (100%).
More about our data sources and methodologies.