by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how Waldorf University compares to other colleges that offer food, nutrition & related services.
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In the most recent year for which we have data, Waldorf University awarded 16 bachelor’s degrees in food, nutrition & related services.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $22,434 | $24,514 |
| Fees | $1,464 | $1,464 |
Read more about Waldorf University tuition and fees.
For the most recent academic year available, 44% of food, nutrition & related services bachelor’s degrees went to men and 56% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Waldorf University are White. About 62% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Waldorf University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 4 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at Waldorf University.
This food, nutrition & related services program at Waldorf University breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 16 |
Waldorf University granted 16 completions in foods, nutrition, and wellness studies, general recently — 56% to women and 44% to men. Most of these graduates identified as White (62%). Some of these were earned through distance education.
More about our data sources and methodologies.