Below are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Walla Walla Community College ranks among other schools offering degrees in food science technology.
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Walla Walla Community College offers the food science technology program; completion counts are not currently reported.
Food Science Technology majors who earn their bachelor’s degree from Walla Walla Community College earn a median of $38,155 a year. This is lower than $44,171, the median for all majors at Walla Walla Community College.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,850 | $6,700 |
Learn more about Walla Walla Community College tuition and fees.
For the most recent academic year available, 83% of food science technology associate’s degrees went to men and 17% went to women.
The majority of food science technology associate’s degree graduates at Walla Walla Community College were White. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Walla Walla Community College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Review the following statistics on the composition of the food science technology majors at Walla Walla Community College.
The food science technology program at Walla Walla Community College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Viticulture and Enology | 13 |
Walla Walla Community College conferred 13 degrees in viticulture and enology recently — 23% to women and 77% to men. Most of these graduates identified as White (69%).
More about our data sources and methodologies.