by our College Data Analytics TeamBelow are the key facts about this program at WSCC. You can study it at the Undergraduate Certificate level. Jump to any of the following sections:
The table below lists every degree level available for personal & culinary services at WSCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 16 |
For the most recent IPEDS reporting year, Walters State Community College handed out 16 undergraduate certificate degrees in personal & culinary services.
WSCC is not currently ranked for personal & culinary services at the undergraduate certificate level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,104 | $17,424 |
| Fees | $312 | $312 |
Learn more about WSCC tuition and fees.
In the most recent graduating class, 25% of personal & culinary services undergraduate certificate degrees went to men and 75% went to women.
The largest share of personal & culinary services undergraduate certificate degree graduates at WSCC were White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Walters State Community College with a undergraduate certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 16 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
WSCC granted 15 undergraduate certificate degrees in culinary arts/chef training in the most recent reporting year — 73% to women and 27% to men. The most common background among these graduates was White (100%).
WSCC granted 1 undergraduate certificate degree in meat cutting/meat cutter in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.