by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how WSCC ranks among other schools offering degrees in culinary arts.
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WSCC grants the culinary arts program; degree-level completion data is not currently broken out.
WSCC reports the culinary arts program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,104 | $17,424 |
| Fees | $312 | $312 |
Learn more about WSCC tuition and fees.
Take a look at the following statistics related to the make-up of the culinary arts majors at Walters State Community College.
This culinary arts program at WSCC breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 15 |
| Meat Cutting/Meat Cutter | 1 |
WSCC granted 15 completions in culinary arts/chef training recently — 73% to women and 27% to men. The most common background among these graduates was White (100%).
WSCC awarded 1 degree in meat cutting/meat cutter in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.