by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Washburn Institute of Technology. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level granted in personal & culinary services at Washburn Institute of Technology, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 42 |
During the most recent reporting year, Washburn Institute of Technology awarded 42 undergraduate certificate degrees in personal & culinary services.
Washburn Institute of Technology is not currently ranked for personal & culinary services at the undergraduate certificate level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,267 | $7,584 |
| Fees | $1,296 | $1,296 |
Learn more about Washburn Institute of Technology tuition and fees.
In the most recent graduating class, 14% of personal & culinary services undergraduate certificate degrees went to men and 86% went to women.
The majority of personal & culinary services undergraduate certificate degree graduates at Washburn Institute of Technology are White. Roughly 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Washburn Institute of Technology with a undergraduate certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 8 |
| White | 24 |
| Non-Resident Aliens | 0 |
| Other Races | 6 |
Washburn Institute of Technology granted 34 undergraduate certificate degrees in cosmetology/cosmetologist, general in the most recent reporting year — 97% to women and 3% to men. The most common background among these graduates was White (59%).
Washburn Institute of Technology awarded 8 undergraduate certificate completions in food preparation/professional cooking/kitchen assistant in the latest year of data — 38% to women and 62% to men. Most of these graduates identified as White (50%).
More about our data sources and methodologies.