by our College Data Analytics TeamBelow are the key facts about this program at Washington State University. It is offered at the Bachelor’s level. Jump to any of the following sections:
The table below lists every degree level available for food processing at Washington State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 2 |
In the most recent year for which we have data, Washington State University awarded 2 bachelor’s degrees in food processing.
Washington State University has not been ranked for food processing at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,457 | $27,864 |
| Fees | $2,086 | $2,086 |
Read more about Washington State University tuition and fees.
All of the 2 students who graduated with a bachelor’s degree in food processing from Washington State University identified as men.
The majority of food processing bachelor’s degree graduates at Washington State University are Hispanic or Latino. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Washington State University with a bachelor’s in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Washington State University awarded 2 bachelor’s degrees in agricultural and food products processing in the most recent reporting year — 0% to women and 100% to men. The most common background among these graduates was Hispanic or Latino (50%).