by our College Data Analytics TeamBelow are the key facts about the program, including rankings, popularity, diversity, and earnings. Also, learn how Washington State University ranks among other schools offering degrees in food science technology.
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For the most recent IPEDS reporting year, Washington State University awarded 9 bachelor’s degrees in food science technology.
Food Science Technology graduates with a bachelor’s degree from Washington State University report a median salary of $66,745 a year. This is lower than $70,460, the median for all majors at Washington State University.
While getting their bachelor’s degree at Washington State University, food science technology students accumulate a median of $14,780 in student loans. This is below $21,877, the typical median for all majors at Washington State University.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,457 | $27,864 |
| Fees | $2,086 | $2,086 |
Read more about Washington State University tuition and fees.
For the most recent academic year available, 44% of food science technology bachelor’s degrees went to men and 56% went to women.
The majority of food science technology bachelor’s degree graduates at Washington State University were White. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Washington State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
In the most recent graduating class, 29% of food science technology master’s degrees went to men and 71% went to women.
The largest share of food science technology master’s degree graduates at Washington State University were White. About 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Washington State University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
Among recent graduates, 20% of food science technology doctoral degrees went to men and 80% went to women.
The largest share of food science technology doctoral degree graduates at Washington State University are Non-Resident Alien. Approximately 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Washington State University with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
Review the following statistics on the composition of the food science technology majors at Washington State University.
The food science technology program at Washington State University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 14 |
| Viticulture and Enology | 7 |
Washington State University granted 14 degrees in food science in the latest year of data — 79% to women and 21% to men. Most of these graduates identified as White (43%).
Washington State University granted 7 completions in viticulture and enology in the most recent reporting year — 43% to women and 57% to men. The most common background among these graduates was White (71%).