ADBLOCK #102
College Factual  by our College Data Analytics Team
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Culinary Arts at Waukesha County Technical College

16 Associate's Degrees
#78 Overall Quality

We’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how WCTC ranks among other schools offering degrees in culinary arts.

Jump to any of the following sections:

Culinary Arts Degrees Available at WCTC

Popularity of Culinary Arts at WCTC

WCTC reports the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from WCTC Cost?

$4,803 Average Tuition and Fees (In-State)

WCTC Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $4,272 $6,728
Fees $318 $318

Find out more about WCTC tuition and fees.

WCTC Culinary Arts Associate’s Program Diversity

For the most recent academic year available, 56% of culinary arts associate’s degrees went to men and 44% went to women.

WCTC gender breakdown of Culinary Arts Associate's degree grads

The majority of culinary arts associate’s degree graduates at WCTC are White. Roughly 81% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Waukesha County Technical College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Waukesha County Technical College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 13
Non-Resident Aliens 0
Other Races 2

Culinary Arts Student Diversity at WCTC

Here are the demographics of the culinary arts majors at Waukesha County Technical College.

Specializations & Focus Areas Within Culinary Arts at WCTC

This culinary arts program at WCTC includes the following concentrations:

Concentration Annual Graduates
Baking and Pastry Arts/Baker/Pastry Chef 18
Restaurant, Culinary, and Catering Management/Manager 10
Food Preparation/Professional Cooking/Kitchen Assistant 6

Baking and Pastry Arts/Baker/Pastry Chef at WCTC

WCTC granted 18 completions in baking and pastry arts/baker/pastry chef recently — 72% to women and 28% to men. The largest share of these graduates were White (94%).

Restaurant, Culinary, and Catering Management/Manager at WCTC

WCTC awarded 10 completions in restaurant, culinary, and catering management/manager in the most recent reporting year — 30% to women and 70% to men. The largest share of these graduates were White (80%).

Food Preparation/Professional Cooking/Kitchen Assistant at WCTC

WCTC awarded 6 degrees in food preparation/professional cooking/kitchen assistant in the latest year of data — 17% to women and 83% to men. Most of these graduates identified as White (67%).

References

More about our data sources and methodologies.

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