by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at WVC. Degrees are awarded at the Certificate level. Jump to any of the following sections:
Here is each degree level granted in food science technology at WVC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 2 |
During the most recent reporting year, Wenatchee Valley College awarded 2 certificate degrees in food science technology.
WVC has not been ranked for food science technology at the certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,768 | $4,582 |
| Fees | $472 | $472 |
Learn more about WVC tuition and fees.
Every one of the 2 students who graduated with a certificate degree in food science technology from WVC identified as men.
The majority of food science technology certificate degree graduates at WVC were Hispanic or Latino. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Wenatchee Valley College with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
WVC granted 2 certificate degrees in viticulture and enology in the most recent reporting year — 0% to women and 100% to men. The most common background among these graduates was Hispanic or Latino (50%).
More about our data sources and methodologies.