by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. Find out how West Georgia Technical College stacks up against peers offering culinary arts.
Jump to any of the following sections:
West Georgia Technical College offers the culinary arts program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,400 | $5,136 |
| Fees | $842 | $842 |
Learn more about West Georgia Technical College tuition and fees.
For the most recent academic year available, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The majority of culinary arts associate’s degree graduates at West Georgia Technical College are Black or African American. Roughly 78% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from West Georgia Technical College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 7 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the culinary arts majors at West Georgia Technical College.
This culinary arts program at West Georgia Technical College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Food Preparation/Professional Cooking/Kitchen Assistant | 34 |
| Restaurant, Culinary, and Catering Management/Manager | 18 |
| Culinary Arts/Chef Training | 15 |
West Georgia Technical College awarded 34 degrees in food preparation/professional cooking/kitchen assistant in the latest year of data — 68% to women and 32% to men. The most common background among these graduates was Black or African American (56%).
West Georgia Technical College granted 18 completions in restaurant, culinary, and catering management/manager recently — 83% to women and 17% to men. Most of these graduates identified as Black or African American (50%).
West Georgia Technical College conferred 15 completions in culinary arts/chef training in the most recent reporting year — 73% to women and 27% to men. The largest share of these graduates were Black or African American (67%).
More about our data sources and methodologies.