Here is an overview of the program, including rankings, popularity, diversity, and earnings. Find out how West Valley College stacks up against peers offering food, nutrition & related services.
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West Valley College reports the food, nutrition & related services program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,380 | $9,210 |
| Fees | $0 | $110 |
Learn more about West Valley College tuition and fees.
For the most recent academic year available, 50% of food, nutrition & related services associate’s degrees went to men and 50% went to women.
The largest share of food, nutrition & related services associate’s degree graduates at West Valley College are Hispanic or Latino. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from West Valley College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at West Valley College.
This food, nutrition & related services program at West Valley College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 2 |
West Valley College conferred 2 completions in foods, nutrition, and wellness studies, general recently — 50% to women and 50% to men. Most of these graduates identified as Hispanic or Latino (100%).
More about our data sources and methodologies.