by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how WVNCC compares to other colleges that offer culinary arts.
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WVNCC reports the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,504 | $11,904 |
| Fees | $794 | $794 |
Find out more about WVNCC tuition and fees.
Among recent graduates, 50% of culinary arts associate’s degrees went to men and 50% went to women.
The largest share of culinary arts associate’s degree graduates at WVNCC were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from West Virginia Northern Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at West Virginia Northern Community College.
The culinary arts program at WVNCC breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 4 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 3 |
WVNCC awarded 4 degrees in culinary arts/chef training recently — 50% to women and 50% to men. The largest share of these graduates were White (100%).
WVNCC granted 3 degrees in food preparation/professional cooking/kitchen assistant in the latest year of data — 67% to women and 33% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.