We’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how WMU stacks up against peers offering food science technology.
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For the most recent IPEDS reporting year, Western Michigan University handed out 1 bachelor’s degree in food science technology.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,334 | $19,826 |
| Fees | $126 | $126 |
Learn more about WMU tuition and fees.
Every one of the 1 student who graduated with a bachelor’s degree in food science technology from WMU identified as women.
The largest share of food science technology bachelor’s degree graduates at WMU are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Western Michigan University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the food science technology majors at Western Michigan University.
This food science technology program at WMU breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Food Technology and Processing | 1 |
WMU granted 1 completion in food technology and processing in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (100%).