Below are the key facts about this program at WPCC. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The table below lists every degree level granted in personal & culinary services at WPCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 9 |
| Undergraduate Certificate | 7 |
| Certificate | 13 |
In the most recent year for which we have data, Western Piedmont Community College handed out 9 associate’s degrees in personal & culinary services.
WPCC has not been ranked for personal & culinary services at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,576 |
| Fees | $218 | $218 |
Read more about WPCC tuition and fees.
All of the 9 students who graduated with a associate’s degree in personal & culinary services from WPCC identified as women.
The majority of personal & culinary services associate’s degree graduates at WPCC were White. Approximately 78% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Western Piedmont Community College with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
WPCC conferred 9 associate’s degrees in cosmetology/cosmetologist, general in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (78%).
In the most recent year for which we have data, Western Piedmont Community College handed out 7 undergraduate certificate degrees in personal & culinary services.
WPCC is not currently ranked for personal & culinary services at the undergraduate certificate level.
All of the 7 students who graduated with a undergraduate certificate degree in personal & culinary services from WPCC identified as women.
The largest share of personal & culinary services undergraduate certificate degree graduates at WPCC are White. Approximately 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Western Piedmont Community College with a undergraduate certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
WPCC awarded 7 undergraduate certificate degrees in cosmetology/cosmetologist, general recently — 100% to women and 0% to men. The most common background among these graduates was White (86%).
In the most recent year for which we have data, Western Piedmont Community College conferred 13 certificate degrees in personal & culinary services.
WPCC is not currently ranked for personal & culinary services at the certificate level.
All of the 13 students who graduated with a certificate degree in personal & culinary services from WPCC identified as women.
The majority of personal & culinary services certificate degree graduates at WPCC are White. About 54% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Western Piedmont Community College with a certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 2 |
| Hispanic or Latino | 2 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
WPCC granted 11 certificate degrees in nail technician/specialist and manicurist recently — 100% to women and 0% to men. The largest share of these graduates were White (45%).
WPCC awarded 2 certificate degrees in hair styling/stylist and hair design recently — 100% to women and 0% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.